Mild Pure Pork <br/>Salame

Mild Pure Pork
Salame

Closely following pork butchers’ traditional practices, the seasoning for this salame is prepared using black pepper, a few drops of honey and good quality wine. More than three months of curing and treatment carried out by hand give this salame a velvety texture and a satisfyingly deep and rounded taste.

Technical Sheet

Additional information

Pack

Loose

Average weight (per portion)

0.5 kg

Portion

Whole Piece

Portion per case

1