Our creationsWe have cut out all that is unnecessary to capture the essence of quality.
100% Italian meat
100% natural flavourings
No artifical flavourings
No chemical preservatives
No added polyphosphates
No soy protein
Each step in the process is an art, and carried out exclusively by hand. The binding for our Cooked Thigh for example only uses natural flax or hemp string. These are timeless practices where our hands are once more at the heart of a production process rooted in ancient knowledge. In what seems like no time at all, we have left industrial automation behind and returned to the touch of our fingers.
We have been guided by simplicity - ironically, the hardest path to follow. One principle was clear: cut out all unnecessary processing of the meat. In this way, we preserve its authenticity, ensure its texture remains pleasant on the palate and its aromas are set free with every mouthful.
Know-how that is not easily learned, refined to the point of excellence with Opificio 1899. A new beginning where nothing has changed but, at the same time, everything has changed. Know-how that distinguishes real charcuterie makers.