Additional information
| Pack | Vacuum Packed |
|---|---|
| Average weight (per portion) | 5.5 – 6 kg |
| Portion | Half Piece |
| Portion per case | 2 |
Brasa Coèrta Smoked Thigh of Pure Pork | half piece |
Large and small fireplaces of Venetian farmhouse and hut kitchens have always represented the heart of local family life. In this area, covered embers utilized to smoke food were called “brase coèrte”. Today, this ancient technique meets the excellence of our best cooked pork leg.
