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Brasa Coèrta </br>Smoked Thigh of Pure Pork </br>| quarter piece |

Brasa Coèrta
Smoked Thigh of Pure Pork
| quarter piece |

Large and small fireplaces of Venetian farmhouse and hut kitchens have always represented the heart of local family life. In this area, covered embers utilized to smoke food were called “brase coèrte”. Today, this ancient technique meets the excellence of our best cooked pork leg.

Technical Sheet

Additional information


Vacuum Packed

Average weight (per portion)

3 kg


Quarter Piece

Portion per case