Brasa Coèrta </br>Smoked Thigh of Pure Pork </br>| whole piece |

Brasa Coèrta
Smoked Thigh of Pure Pork
| whole piece |

new 2019

Large and small fireplaces of Venetian farmhouse and hut kitchens have always represented the heart of local family life. In this area, covered embers utilized to smoke food were called “brase coèrte”. Today, this ancient handicraft technique meets the excellence of our best cooked pork leg.