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Pure Pork <br/>Salame Verona <br/>| with garlic |

Pure Pork
Salame Verona
| with garlic |

| with Garlic |

The history of this salame dates back well before 1750, in both a mild form and a stronger version with garlic. Using carefully selected cuts of meat, Opificio has brought one of the jewels in Verona’s charcuterie tradition back to life. It is characterised by a crunchy fine grain in the mouth and a slightly spicy note.

Technical Sheet

Additional information



Average weight (per portion)

0.5 kg


Whole Piece

Portion per case


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