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Stanga Veronese<br/>Pure Pork Salame<br/>| with garlic |

Stanga Veronese
Pure Pork Salame
| with garlic |

| with Garlic |

When sliced, this flavoursome salame is made extraordinary by its coarse grain texture which means it has a soft and inviting consistency despite its larger size. Following the finest rural traditions of the old country houses, the curing process for this salame takes more than six months.

Technical Sheet

Additional information



Average weight (per portion)

Whole Piece

Portion per case


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