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Stanga™️ Veronese<br/>Pure Pork Salame

Stanga™️ Veronese
Pure Pork Salame

| Without Garlic |

When sliced, this flavoursome salame is made extraordinary by its coarse grain texture which means it has a soft and inviting consistency despite its larger size. Following the finest rural traditions of the old country houses, the curing process for this salame takes more than six months.

Technical Sheet

Additional information

Loose

Whole Piece

1